Every astilbe variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any foliage that would sit below the waterline and recut stems at an angle before placing in fresh water. Keep away from ripening fruit and other ethylene sources. Use clean buckets and change water every two days.
5–7 days
Best: June–August · available May–September.
Hand-tied bouquets from our studio – same day across London.
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