Every cosmos variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any foliage that would sit below the waterline and recut stems at an angle before placing in clean water. Use fresh flower food and keep away from ripening fruit as it is sensitive to ethylene. Keep in a cool spot out of direct sun and draughts, and change the water every couple of days.
5–7 days
Best: July–September · available June–October.
Hand-tied bouquets from our studio – same day across London.
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