Every dill variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems and place in clean water as soon as possible. Strip any foliage that would sit below the waterline. Keep away from excess heat and direct sun, which will wilt the fine foliage quickly. Change water regularly as it fouls fast.
3–5 days
Best: June–August · available all year.
Hand-tied bouquets from our studio – same day across London.
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