Every amaranthus variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any leaves that will sit below the waterline to prevent rot and bacterial build-up. Recut stems on an angle under water before placing in a clean bucket with fresh flower food. Keep away from ripening fruit and other ethylene sources, as the tassels can shatter and shed seed. Handle gently, as the trailing plumes bruise and tangle easily.
7–10 days
Best: July–October · available all year.
Hand-tied bouquets from our studio – same day across London.
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