How to recognise Cycloop amaranthus, when it is in season and how to keep it fresh.
Strip any leaves that will sit below the waterline to prevent rot and bacterial build-up. Recut stems on an angle under water before placing in a clean bucket with fresh flower food. Keep away from ripening fruit and other ethylene sources, as the tassels can shatter and shed seed. Handle gently, as the trailing plumes bruise and tangle easily.
7–10 days
Store in the cooler at around 2–5°C when not in use.
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