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Roma astrantia

Astrantia major · Cut flowers

How to recognise Roma astrantia, when it is in season and how to keep it fresh.

Season
Summer, June to September (UK field season); some imported year-round J F M A M J J A S O N D
Vase life
7–10 days
Storage
Store in the cooler at around 2–4°C.
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How to recognise it

  • Small star-shaped papery bracts surrounding a tiny central umbel of florets
  • Bracts often with a pale edge and deeper centre, pincushion-like look
  • Thin wiry branching stems carrying several flower heads
  • Palmate, lobed mid-green foliage lower on the stem
  • Slightly spicy, herbaceous scent

Care

Strip lower foliage that would sit in water and recut stems at an angle. Use clean water with flower food and keep away from ripening fruit as it is sensitive to ethylene. Recut every few days and change the water to extend life.

Easy to confuse with

  • Eryngium – spikier, more blue, spiny bracts
  • Scabiosa – rounder pincushion flower, no star bracts

Questions

How long does Roma astrantia last in a vase?

7–10 days

How should Roma astrantia be stored?

Store in the cooler at around 2–4°C.

More astrantia

All astrantia

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