Every heather variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems and remove any foliage that would sit below the waterline. Keep in clean water and avoid overcrowding, as fine stems are prone to drying out. Keep away from ripening fruit and other ethylene sources. Does not like very warm rooms.
7–10 days
Best: September–November · available all year.
Hand-tied bouquets from our studio – same day across London.
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