How to recognise Bicolour erica, when it is in season and how to keep it fresh.
Recut stems and remove any foliage that would sit below the waterline. Keep in clean water and avoid overcrowding, as fine stems are prone to drying out. Keep away from ripening fruit and other ethylene sources. Does not like very warm rooms.
7–10 days
Store in the cooler at around 2–5°C.
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