Irises have elegant, sword-like leaves and intricate, ruffled petals in deep purple, blue or yellow. Florists use their striking form to bring structure and colour contrast to arrangements.
Recut stems at an angle and remove any foliage that sits below the waterline. Use clean water with flower food and keep away from ripening fruit as irises are sensitive to ethylene. Buds open quickly in a warm room, so keep cool until needed and change water every couple of days.
5–7 days
Best: May–June · available all year.
Some of them are. Keep the bouquet out of reach of cats and dogs.
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