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Olive

Olive

Olea

Olive branches have slender silvery-green leaves that bring a soft, muted texture to arrangements. Florists use them as foliage to add movement and an earthy, Mediterranean feel to bouquets.

Season
available all year J F M A M J J A S O N D
Vase life
10–14 days
Storage
Store in the cooler at around 2–5°C.
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Caring for olive

Strip any leaves that will sit below the waterline, then recut the stems on an angle. Use clean water with flower food and keep away from ripening fruit and other ethylene sources. Olive foliage is hardy and tolerates dry handling well, but recutting extends its life.

  • Remove leaves below the waterline
  • Recut 2–3 cm at an angle
  • Fresh water and flower food every 2–3 days
  • Keep away from heaters and ripening fruit

Our olive

1 variety

Questions

How long do cut olive last?

10–14 days

When are olive in season?

available all year.

Olive, delivered in London

Hand-tied bouquets from our studio – same day across London.

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