Every ornithogalum variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems and remove any foliage that sits below the waterline. Use clean water with flower food and keep away from ripening fruit as it is sensitive to ethylene. Change water every two to three days and recut to maintain water uptake.
10–14 days
Best: February–May · available all year.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
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