Every safflower variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip lower leaves that would sit in water. Recut stems and place in clean water with flower food. Very ethylene tolerant and long-lasting. Handle with care as leaves and bracts can be sharp or prickly.
10–14 days
Best: July–September · available all year.
Hand-tied bouquets from our studio – same day across London.
Shop bouquets