How to recognise Coloured waxflower, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle before placing in clean water with flower food. Keep away from ripening fruit and other ethylene sources as blooms and foliage can shatter. Handle gently as dyed stems can be brittle and may shed dye or foliage.
7–10 days
Store in the cooler at 2–5°C.
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