Every gypsophila variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any foliage that will sit below the waterline and recut stems before placing in clean water. Use flower food as gypsophila is sensitive to bacterial blockage. Keep away from ripening fruit and other ethylene sources, as it is sensitive to ethylene and will drop florets. Keep in a cool spot out of direct sun and draughts.
7–10 days
Best: June–September · available all year.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
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