How to recognise Million Stars gypsophila, when it is in season and how to keep it fresh.
Strip any foliage that will sit below the waterline and recut stems before placing in clean water. Use flower food as gypsophila is sensitive to bacterial blockage. Keep away from ripening fruit and other ethylene sources, as it is sensitive to ethylene and will drop florets. Keep in a cool spot out of direct sun and draughts.
7–10 days
Store in the cooler at 2–4°C.
Toxic – keep out of reach of cats and dogs.
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