Every ranunculus variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any foliage that would sit below the waterline and recut stems at an angle. Use clean, cool water and keep away from direct heat and draughts. Ranunculus are sensitive to ethylene, so keep away from fruit and ripening produce. Keep cool to prolong life, as they are heat-sensitive and open quickly in warm rooms.
5–7 days
Best: December–April · available November–May.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
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