How to recognise Pink ranunculus, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle. Use clean, cool water and keep away from direct heat and draughts. Ranunculus are sensitive to ethylene, so keep away from fruit and ripening produce. Keep cool to prolong life, as they are heat-sensitive and open quickly in warm rooms.
5–7 days
Store in the cooler at around 2–4°C.
Toxic – keep out of reach of cats and dogs.
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