How to recognise Emma Woodhouse rose, when it is in season and how to keep it fresh.
Strip any foliage that will sit below the waterline and recut stems at an angle under water. Use clean buckets with fresh flower food and keep away from ethylene sources such as ripening fruit. Keep stems cool and hydrated, and recut every few days to maintain water uptake.
7–10 days
Store in the cooler at 2–4°C.