Roses display layered petals in a wide range of colours, from soft pastels to deep, rich tones. Florists rely on them as classic, versatile blooms for nearly every kind of bouquet.
Strip any leaves that would sit below the waterline and remove thorns if needed for handling. Recut stems at an angle under water before placing in a clean vase. Keep away from ethylene sources such as ripening fruit, and keep in a cool, draught-free spot away from direct sun and heaters.
7–10 days
Best: June–September · available all year.