Every roses variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any leaves that would sit below the waterline and remove thorns if needed for handling. Recut stems at an angle under water before placing in a clean vase. Keep away from ethylene sources such as ripening fruit, and keep in a cool, draught-free spot away from direct sun and heaters.
7–10 days
Best: June–September · available all year.