How to recognise Sweet Unique rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets and fresh, cool water with flower food, and keep away from ripening fruit and other ethylene sources. Recut stems every few days and change the water regularly to extend freshness.
7–10 days
Store in the cooler at around 2–4°C when not on display.