How to recognise Explorer rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets with fresh flower food and keep away from ripening fruit as roses are sensitive to ethylene. Keep water clean and change it every couple of days, recutting stems each time.
7–10 days
Store in the cooler at around 2–5°C.