How to recognise Tiffany rose, when it is in season and how to keep it fresh.
Strip any leaves that would sit below the waterline and remove thorns as needed. Recut stems at an angle under water before placing in clean water with flower food. Keep away from ripening fruit and other ethylene sources, and avoid direct heat or sun. Change water and recut every 2–3 days.
7–10 days
Store in a cooler at around 2–4°C when not on display.