How to recognise Sweet Avalanche rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets and fresh flower food, as roses are sensitive to bacteria. Keep away from ripening fruit and other ethylene sources. Recut every few days and change the water regularly.
7–10 days
Store in the cooler at around 2–4°C.