How to recognise Mondial rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets with fresh flower food and keep away from ethylene sources such as ripening fruit. Keep roses cool and out of direct sun or draughts, and recut every few days to maintain water uptake.
7–10 days
Store in the cooler at around 2–4°C when not on display.