How to recognise Priscilla rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets and fresh flower food, changing water every two days. Keep away from ripening fruit and other ethylene sources, and avoid draughts or direct heat.
7–10 days
Store in the cooler at 2–4°C when not on display.