How to recognise Esm rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets with fresh flower food and keep away from fruit and other ethylene sources. Keep water cool and change it regularly, recutting every few days.
7–10 days
Store in the cooler at around 2–5°C.