How to recognise Pink Mondial rose, when it is in season and how to keep it fresh.
Strip any leaves that would sit below the waterline and recut stems at an angle under water or with a sharp knife. Use clean buckets with fresh flower food and change water every 2–3 days. Keep away from direct sun, heat and ripening fruit as roses are sensitive to ethylene. Recut stems on arrival and whenever they have been out of water for a while.
7–10 days
Store in the cooler at around 2–5°C.