How to recognise Giselle spray rose, when it is in season and how to keep it fresh.
Strip any leaves that will sit below the waterline and recut stems at an angle under water. Use clean buckets and fresh flower food, keeping water free of leaves and debris. Roses are sensitive to ethylene, so keep away from ripening fruit and old flowers. Keep water cool and change it regularly.
7–10 days
Store in the cooler at 2–4°C.