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Flowers A–Z

Roses

Troubadour rose

Rosa · Cut flowers

How to recognise Troubadour rose, when it is in season and how to keep it fresh.

Season: Year-round (imported) J F M A M J J A S O N D
Vase life: 7–10 days
Storage: Store in a cooler at around 2–4°C when not on display.

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How to recognise it

Standard large-flowered (hybrid tea type) rose with one bloom per stem
Classic high-centred spiral bud form
Sturdy straight stem with thorns
Glossy mid-green compound leaves with serrated edges
Little to no scent typical of commercial hybrid tea roses

Care

Strip lower leaves and any thorns that will sit below the waterline, then re-cut stems at an angle under water. Use clean buckets with fresh flower food and keep away from ripening fruit and other ethylene sources. Keep water clean and change it every couple of days, re-cutting stems each time.