How to recognise Wild Spirit rose, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets with fresh flower food and keep away from ethylene sources and ripening fruit. Keep in a cool room out of direct sun and draughts, and recut every few days to refresh uptake.
7–10 days
Yes, cooler storage at 2–4°C is recommended.