Every solidago variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any foliage that will sit below the waterline. Recut stems at an angle and place in clean water with flower food. Keep away from ripening fruit and other ethylene sources, as florets can shatter and drop quickly once mature. Avoid very warm rooms to extend life.
5–7 days
Best: July–October · available all year.
Hand-tied bouquets from our studio – same day across London.
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