How to recognise Coloured solidago, when it is in season and how to keep it fresh.
Strip any foliage that will sit below the waterline. Recut stems at an angle and place in clean water with flower food. Keep away from ripening fruit and other ethylene sources, as florets can shatter and drop quickly once mature. Avoid very warm rooms to extend life.
5–7 days
Store in the cooler at 2–4°C.
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