Every viburnum variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Strip any leaves that will sit below the waterline and recut stems on an angle before conditioning. Use clean water with flower food and keep away from ripening fruit and strong ethylene sources. Recut every few days to keep water uptake good, as the woody stem can block easily.
7–10 days
Best: April–June · available all year.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
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