Viburnum offers rounded clusters of small flowers or berries on woody stems, often in white or green tones. Florists use it to add fullness and natural texture to bouquets and arrangements.
Strip any leaves that will sit below the waterline and recut stems on an angle before conditioning. Use clean water with flower food and keep away from ripening fruit and strong ethylene sources. Recut every few days to keep water uptake good, as the woody stem can block easily.
7–10 days
Best: April–June · available all year.
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