How to recognise Green viburnum, when it is in season and how to keep it fresh.
Strip any foliage that will sit below the waterline and recut stems at an angle under water. Use clean water with flower food and keep away from ripening fruit and other ethylene sources. The large heads are heavy and thirsty, so top up water levels often and avoid draughts or direct sun.
5–7 days
Store in the cooler at around 2–5°C in water.
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