How to recognise Blue berry viburnum, when it is in season and how to keep it fresh.
Strip any leaves that will sit below the waterline and recut stems on an angle before conditioning. Use clean water with flower food and keep away from ripening fruit and strong ethylene sources. Recut every few days to keep water uptake good, as the woody stem can block easily.
7–10 days
Store in the cooler at 2–5°C.
Toxic – keep out of reach of cats and dogs.
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