How to recognise Pastel Damascus carnation, when it is in season and how to keep it fresh.
Strip foliage that would sit below the waterline and recut stems at an angle under water. Use clean buckets and flower food, as carnations are sensitive to bacteria. Keep away from ripening fruit and other ethylene sources, as carnations are ethylene-sensitive. Store and transport cool.
10–14 days
Yes, store at 2–4°C.
Toxic – keep out of reach of cats and dogs.
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