Every freesias variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems at an angle and remove any foliage that will sit below the waterline. Use clean water with flower food and keep away from ethylene sources such as ripening fruit. Keep in a cool spot out of direct sun and draughts, and change the water every two days.
5–8 days
Best: February–May · available all year.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
Shop bouquets