How to recognise Dixon mini gerbera, when it is in season and how to keep it fresh.
Recut stems under water and use a clean, shallow amount of flower food solution as gerberas dislike deep water. Keep away from fruit and other ethylene sources. Avoid wetting the flower heads to prevent rot and bacterial stem collapse. Recut every few days and change water regularly.
7–10 days
Store in the cooler at around 3–5°C.
Hand-tied bouquets from our studio – same day across London.
Shop bouquets