Gerberas have large, daisy-like flower heads with bold, bright petals in many vivid colours. Florists use them as cheerful focal flowers that bring strong colour to any arrangement.
Recut stems under water and remove any foliage that would sit below the waterline. Use a clean bucket with fresh flower food solution, as gerbera are prone to stem rot and bent neck. Keep water shallow and change it frequently, avoiding dirty or warm water. Keep away from ripening fruit and other ethylene sources.
6–10 days
Best: May–September · available all year.
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