Every gerberas variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems under water and remove any foliage that would sit below the waterline. Use a clean bucket with fresh flower food solution, as gerbera are prone to stem rot and bent neck. Keep water shallow and change it frequently, avoiding dirty or warm water. Keep away from ripening fruit and other ethylene sources.
6–10 days
Best: May–September · available all year.
Hand-tied bouquets from our studio – same day across London.
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