How to recognise Maeve mini gerbera, when it is in season and how to keep it fresh.
Recut stems under water and remove any foliage that sits below the waterline. Use a clean bucket with fresh flower food, as gerbera stems are prone to bacterial blockage and bending. Keep away from direct heat and draughts, and avoid overcrowding stems in the bucket. Change water every one to two days.
5–8 days
Store in the cooler at 3–5°C.
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