How to recognise Cookies 'n Cream mini gerbera, when it is in season and how to keep it fresh.
Recut stems under water and remove any foliage that would sit below the waterline. Use a clean bucket with flower food, as gerbera stems are prone to bacterial blockage and bending. Keep away from ethylene sources and draughts, and avoid very deep water which can weaken the stem. Change water regularly and re-trim if stems soften.
5–7 days
Store in the cooler at around 2–4°C.
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