How to recognise Talent mini gerbera, when it is in season and how to keep it fresh.
Recut stems under water and remove any foliage that would sit below the waterline. Use shallow, clean water as stems can rot easily, and change water frequently. Gerbera is sensitive to bacteria, so clean buckets and flower food are important. Keep away from direct heat and draughts.
5–8 days
Store in the cooler at 3–5°C.
Hand-tied bouquets from our studio – same day across London.
Shop bouquets