How to recognise Aspidistra leaf, when it is in season and how to keep it fresh.
Recut stems and remove any damaged leaf edges before use. Keep in clean water, changed every few days, as it is a very long-lasting foliage. Not sensitive to ethylene. Wipe leaves clean if dusty to keep the glossy finish.
2–3 weeks
Yes, store in the cooler at around 2–5°C.
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