How to recognise Ruscus, when it is in season and how to keep it fresh.
Strip any foliage that will sit below the waterline and recut stems before placing in water. Use clean buckets with fresh water and change it every few days to prevent bacterial build-up. Ruscus is not sensitive to ethylene and tolerates rough handling well. Keep out of direct sun and heat to extend freshness.
14–21 days
Store in the cooler at 2–5°C
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