Alissa Champagne lisianthus: identification, care and vase life

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Lisianthus

Alissa Champagne lisianthus

Eustoma russellianum · Cut flowers

How to recognise Alissa Champagne lisianthus, when it is in season and how to keep it fresh.

Season: Year-round J F M A M J J A S O N D
Vase life: 7–10 days
Storage: Store in the cooler at 2–4°C.

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How to recognise it

Rose-like double blooms with many ruffled petals, growing several per stem
Buds rounded and papery before opening
Smooth blue-green oval leaves clasping the stem
Branching, slender stems with slight waxy bloom
No scent

Care

Recut stems at an angle and remove any foliage that sits below the waterline. Use clean water with flower food and change it every two to three days. Eustoma is sensitive to ethylene, so keep away from ripening fruit. Keep stems well hydrated as they wilt quickly once dry.