How to recognise Alissa Pink lisianthus, when it is in season and how to keep it fresh.
Recut stems at an angle and remove any foliage that would sit below the waterline. Use clean water with flower food and keep away from ripening fruit as eustoma is sensitive to ethylene. Avoid draughts and direct heat sources. Top up and change water regularly to prevent bacterial blockage of the stems.
7–10 days
Store in the cooler at 2–4°C.
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