Lisianthus bears delicate, ruffled blooms resembling roses, in shades of white, pink and purple. Florists value its soft petals for adding a romantic touch to bouquets and arrangements.
Recut stems at an angle and remove any foliage that would sit below the waterline. Use clean water with flower food and keep away from ripening fruit as eustoma is sensitive to ethylene. Avoid draughts and direct heat sources. Top up and change water regularly to prevent bacterial blockage of the stems.
7–10 days
Best: June–September · available all year.
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