How to recognise Celebrich White eustoma, when it is in season and how to keep it fresh.
Recut stems at an angle and remove any foliage that will sit below the waterline. Use clean water with flower food; eustoma is not very sensitive to ethylene but keep away from ripening fruit anyway. Change water every two to three days and recut stems to extend vase life. Keep away from direct heat and draughts.
7–10 days
Store in the cooler at 2–5°C.
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