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Lisianthus

Julius Grape eustoma

Eustoma russellianum · Cut flowers

How to recognise Julius Grape eustoma, when it is in season and how to keep it fresh.

Season: Year-round (greenhouse grown, imported) J F M A M J J A S O N D
Vase life: 7–10 days
Storage: Store in the cooler at 2–4°C.

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How to recognise it

Double, ruffled rose-like blooms with many thin petal layers
Several buds and open flowers per branching stem
Smooth, slightly waxy blue-green oval leaves in opposite pairs
Buds spiral-shaped before opening, tissue-paper texture when open
Sturdy upright stem, no thorns

Care

Recut stems at an angle under water and remove any foliage that sits below the waterline. Use fresh flower food and change the water every two days as eustoma is sensitive to bacterial contamination. Keep away from direct sun and heat sources, and avoid draughts. It is not notably ethylene-sensitive but keep away from ripening fruit as a precaution.