How to recognise White hydrangea, when it is in season and how to keep it fresh.
Strip any foliage that would sit below the waterline, as hydrangea leaves wilt fast and foul the water. Recut stems at an angle and consider smashing or splitting the stem base to improve water uptake. Give deep, cool water and keep topped up, as heads are thirsty and droop quickly if they dry out. Mist the flower heads occasionally; keep away from direct heat and draughts.
5–8 days
Store in the cooler at around 2–4°C, stems in deep water.
Toxic – keep out of reach of cats and dogs.
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